I saw this picture on something or other and it is probably more representative of my young days than my ‘whole family’ barmitzvah photo. This was my life. Even back in the days when you ate your dinner rather than filmed it (setting up a tripod and lighting delayed eating too much to even consider), food was a major part of life. And no food was possibly more significant than that produced by Blooms. We all loved Blooms. They had two restaurants, selling fantastic salt beef sandwiches, as well as lots of other things. Both eventually closed down due to ‘health issues’. Which, as you can see from the photo, may not have been anything to do with bacteria in the kitchens. It was probably because all the food they sold was so tragically, possibly fatally, unhealthy. And not just in their diners, as they sold loads of packaged and tinned stuff in supermarkets. They took ‘ultra processed’ and processed it some more. Then, after tasting, maybe just a couple more processes to be sure.
Sure that the fat content was as high as could be; that the salt levels were off any scale, that it was loaded with sugars and there was at least 2 alphabets (English and Hebrew possibly) of additives and colourings.
Which is why it all tasted sensationally wonderful.
Their ‘voorscht’ (big fat salami) and Vienna sausages (which were boiled, not grilled) were just staples in our house. We kept tins of their chicken soup in the larder. Bought their ‘pressed beef’ to make sandwiches. Even the vegetables they sold were all pickled. Except the carrots which were boiled with the gefilte fish.
How the fuck did any of us survive that? Surely, without kale and rocket and kafir we should have died in our teens? They do say ‘what you don’t know doesn’t hurt you’. Well, there was just so much we didn’t know back then about Blooms food. But I’m really not convinced it hurt us.
The geezer who tried to ‘hurt’ 174 people on a flight from Dubai to Tel Aviv, ok, tried to kill them by crashing the plane they were traveling on, he got hurt. He planned to kill the pilot and crash the plane into who knows what. A school? Office block, a la 9/11, a train station? But the pilot wasn’t killed, though very badly injured, yet managed to unlock the cockpit door. Which, when locked, is completely impregnable. This allowed 5 Israelis to run in, disarm the terrorist, subdue him, using, I hope, a high degree of ‘prejudice’, tend to the wounded pilot and allow into the cockpit 2 pilots who were on the plane. They landed it safely in Saudi Arabia and all 174 passengers were unharmed.
Who would have the presence of mind, the ability and required level of ‘calm’ to do that? I know its very unfashionable, particularly in the week of the Labour conference, but I FUCKING LOVE ISRAELIS!!! And I bet they ate Blooms food.
Happy Thursday; may your arteries remain unblocked.
A xxxx









