Mel drinks ‘mint tea’. No idea why. I’d bathe in it, but drink it?? Not even ‘tea’, just mint leaves in hot water. Why? What’s the point? But she loves it so who can argue. So having had 47 mint bushes lost/buried/killed by slugs/died of unnatural causes in the garden, we had to concede that the plant that ‘never stops spreading and growing; it’ll be all over the garden!!!’ in fact won’t grow in our garden. So you can buy 14 leaves on 3 stalks from Waitrose for 75p, or you can visit the lovely Turks down the road and buy an entire tree’s worth, in a sack that needs two people to carry, for £1.49. Its so fresh it must have been picked that day by someone really happy and exceptionally beautiful. But unfortunately it doesn’t stay fresh. It withers. And if you drink 5 cups of mint-shit (can’t use the word ‘tea’, see above) a day, it would last 7 months. But unfortunately would be unusable within 2 weeks. So what do you do with mint?
There is only one use I can think of, which is that it is a vital ingredient in my patented, best-in-the-world, minty vegan lamburgers. If I say so myself, they are exquisite. And they really are ‘vegan’!!! Except for the lamb bit, so I may have overstated that a little to appear a bit more woke-ish and edgy than I possibly am. Anyway, mint is a fairly vital ingredient in ‘minty lamburgers’ so I decided to pre-empt my mint-need for the next batch I make and freeze some of this glut of mint.
But mint leaves have a central stalk, even the tiny leaves, which upsets the inherent feng shui of the eating experience. As you sit there picking stalks out of your teeth with a mouthful of meat and bread. So being a bit obsessive about food, I remove those stalks. Every one of them, before blitzing the mint in a blender. And it is what you might call ‘Labour intensive’. Place each leaf on a board and use a sharp knife to cut the stalk out. Repeat. And repeat. And repeat. Someone asked me how much mint to use for a pound of lamb mince, and I told them: as much as you have til you get bored.
So that’s what I’ve been doing. De-stalking mint leaves. For freezing. And I know in a months time I’ll defrost a sludge of green pulp and bin it. But I have to try. Because that’s what you do when you fuck up your already fucked up hip doing a knee-block at tai chi and you can’t play tennis.
I’m going to go out for a walk later and kill all the mint plants on the Heath.
But Spurs go marching on. Top of the bloody league!! (West Ham don’t count).
Happy Sunday
A xxxx









